I always eat local major food at the end of climbing journey. At the end of this climbing, I ate Hoto and Tori-motsuni which were the local food in Kofu.
Hoto was a thick udon and many vegetable in miso soup. Tori-motsuni was a boiled built-in of chicken.
Drinking beer with such food was like in the heaven. As I was tired, I got drunk easily. After I left the restaurant, I went to hotel and swept early.
Hoto:ほうとう
ReplyDeleteTori-motsuni:鶏モツ煮
thick:太い
boil:煮る
built-in:内蔵