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I searched a most delicious poak restaurant near the hotel in Kagoshima by internet.
It was very succulent and sweat. It may be a most delicious fried pork in my life. But, it was too heavy at last half, because it was oily and big size.
I'd selected pork loin, not fillet. Pork loin had a too much oil. I should selected fillet, because I'm not a boy now.
But, I felt satisfaction and got a nice night in Kagoshima.
Kuro-Buta (Black poak) :黒豚
ReplyDeletesucculent:肉がジューシーな
pork loin:豚ロース
fillet:ヒレ肉